Restaurantes | Regional e internacional Ibiza
Hard Rock International (HRI) is one of the most globally recognized companies with venues in 68 countries spanning 239 locations that include owned/licensed or managed Hotels, Casinos, Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86, 000 pieces, which are displayed at its locations around the globe. In 2021, Hard Rock International was awarded the Top Employer in the Travel & Leisure, Gaming, and Entertainment Industry by Forbes and also designated as a U.S. Best Managed Company by Deloitte Private and The Wall Street Journal. In 2020, Hard Rock was honored as one of Forbes Magazine’s Best Employers for Diversity and a Top Employer for Women. Hard Rock Hotels & Casinos also received first place ranking in the 2020 Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group. In addition, Hard Rock Hotels was named one of the top performing hotel brands in J.D. Power’s North America Hotel Guest Satisfaction Study for the second consecutive year. Hard Rock destinations are located in international gateway cities, including its two most successful flagship properties in Florida and home to the world’s first Guitar Hotel® in South Florida, Global Gaming’s 2020 Property of the Year. The brand is owned by HRI parent entity The Seminole Tribe of Florida. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.
Keywords Restaurantes,, Hamburguesas, Terraza.
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A collection of our most popular appetizers, Wings, Onion Rings, Tupelo Chicken Tenders, Southwest Spring Rolls and Bruschetta served with our homemade honey mustard, house-made barbecue sauce and bluecheese dressing.
Price: 26.50
Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and green onions, served with sour cream on the side.
Price: 16.95 Extras
Crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions, served on a bed of creamy coleslaw
Price: 17.00
Our signature slow-roasted wings tossed with your choice of classic Buffalo, sweet & spicy Tangy, or house-made Barbecue sauce, served with celery and blue cheese dressing.
Price: 15.00 Extras
Our crispy Tupelo Chicken Tenders tossed with your choice of classic Buffalo, sweet & spicy Tangy, or house-made Barbecue sauce, served with celery and blue cheese dressing.
Price: 15.75
Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
Price: 17.85
Roma Tomatoes marinated in balsamic vinegar and fresh basil topped with grated Romano served with a stack of toasted artisan bread and shaved parmesan on the side.
Price: 13.95
The burger that started it all! Fresh steak burger, with smoked bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato, served with our signature steak sauce on the side.
Price: 20.25 Extras
Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, smoked bacon, leaf lettuce, vine-ripened tomato and served with our signature steak sauce on the side
Price: 20.75 Extras
Three slices of cheddar cheese melted on our fresh steak burger, served with leaf lettuce, vine-ripened tomato, red onion and served with our signature steak sauce on the side.
Price: 20.00 Extras
A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato, red onion and served with our signature steak sauce on the side
Price: 25.80 Extras
100% plant-based patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
Price: 20.00 Extras
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw and served with our signature steak sauce on the side.
Price: 23.95 Extras
Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.
Price: 19.75 Extras
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese and sautéed mushrooms, leaf lettuce, vine-ripened tomato, and mayonnaise.
Price: 19.75 Extras
Two smashed & stacked burgers seasoned and seared medium-well, with Jack cheese, pickled jalapeños, and spicy mayonnaise
Price: 19.75 Extras
Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.
Price: 18.90
Grilled chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.
Price: 18.55
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.
Price: 18.55
Chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese.
Price: 18.95 Extras
8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
Price: 21.95
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, red cabbage, and green onions, served with grilled salmon.
Price: 19.95
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing.
Price: 19.50
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
Price: 26.25
397g grilled ribeye topped with herb butter, served with golden mashed potatoes and fresh vegetables.
Price: 35.95 Extras
340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables.
Price: 32.45 Extras
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas.
Price: 23.95 Extras
Grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
Price: 19.25 Extras
Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and ranch-style beans
Price: 24.95
Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
Price: 26.25
Norwegian Salmon char-grilled on a cedar plank with sweet & spicy mustard glaze, served with mashed potatoes and fresh vegetables.
Price: 24.45
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
Price: 17.45
Price: 6.00
Price: 5.00
Price: 7.10
Price: 7.70
Price: 5.25
Price: 6.50
Price: 6.50
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry
Price: 13.25
Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream.
Price: 11.20
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
Price: 11.75
Choose from vanilla or chocolate
Price: 7.45
Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
Price: 8.75
Madagascar vanilla bean ice cream blended with white chocolate and Oreo cookies, finished with fresh whipped cream and a sugar-dusted brownie square.
Price: 7.40
Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
Price: 7.20
Our signature cocktail and a 1940s New Orleans classic! Brugal Silver Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Captain Morgan Dark Rum and Amaretto.
Price: 13.95
A treasured favourite with a little extra jazz! Brugal Silver Rum, fresh mint, lime juice and sparkling soda, with a premium Brugal Añejo floater and a powdered sugar sprinkle.
Price: 13.95
Brugal Silver Rum, Malibu Coconut Rum, Crème de Banana, the fresh flavours of orange and pineapple, finished with a splash of grenadine.
Price: 13.75
Malibu Coconut Rum, Captain Morgan Dark Rum, fresh banana, strawberries and piña colada mix.
Price: 13.95
A tropical American classic invented in Hawaii in 1957! Malibu Coconut Rum, Absolut Citron Vodka, Blue Curaçao shaken with fresh lime juice and pineapple juice, finished with Prosecco.
Price: 13.95
A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavours.
Price: 13.95
Jack Daniel’s Whiskey, Southern Comfort, Chambord Raspberry Liqueur, Smirnoff Vodka and sour mix, topped with lemon-lime soda.
Price: 13.95
Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savoury rim.
Price: 13.95
Silver Tequila, house-infused with fresh strawberries, Merlet Orange Liqueur, and the fresh flavours of guava, pineapple and lime juice.
Price: 13.95
Smirnoff Vodka, Superior Rum, Beefeater Gin, Blue Curaçao and house-made sour mix, topped with lemon-lime soda.
Price: 13.85
Absolut Vodka and crisp Rosé, with the refreshing flavours of passion fruit, green tea and lime finished with Ginger Beer, served in our signature Mule Mug.
Price: 13.95
A signature blend of red wine, the fresh flavours of blackberries, cranberry juice and squeeze of orange, topped with sparkling wine.
Price: 13.65
Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, Merlet Orange Liqueur, house-made sour mix finished with a splash of Coca Cola.
Price: 13.85
A smoky version of an 1800s vintage whisky beverage. Woodsmoked Maker’s Mark Bourbon, house-made brown sugar simple syrup, cherry bitters and a cherry garnish.
Price: 12.80
A refreshing classic Mexican cocktail. Patrón Tequila with grapefruit juice, Monin Agave Syrup and a hint of lime topped with club soda.
Price: 13.85
Vodka, olive juice, Dry Vermouth, shaken and garnished with green olives.
Price: 12.60
Vodka, Cointreau, lime and cranberry juices, shaken and served chilled.
Price: 12.60
A favourite amongst sailors in the 1800s and beyond. Maker’s Mark Bourbon, lemon juice and egg whites shaken until frothy and chilled.
Price: 12.80
Originally served for medicinal purposes, this 'G&T' is just what the doctor ordered! Hendrick's Gin and Fever-Tree Elderflower Tonic, served with juniper berries, cucumber & lime.
Price: 13.50
Grey Goose Vodka, Tía María, fresh brewed espresso shaken until frothy and chilled.
Price: 13.95
A NYC classic originating in the 1800s. Maker’s Mark Bourbon, Sweet Vermouth, cherry bitters and finished with a cherry garnish.
Price: 12.80
Smirnoff Vodka, Larios12 Gin and Brugal Superior Rum mixed with sweet & sour, topped with Sprite and Chambord Raspberry Liqueur
Price: 13.25
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